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Shin Ramyun 120g, 30 packs – 1 box

Original price was: $26.00.Current price is: $23.00.

Enjoy the bold, iconic flavor of Shin Ramyun, Korea’s best-known spicy instant noodle, in a convenient Nongshim Shin Ramyun 120g × 30 Pack – Authentic Korean Spicy Instant Noodles

Availability: 1000 in stock

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SKU: Shin Ramyun Categories: , Tag:

Nongshim Shin Ramyun 120g × 30 Pack – Authentic Korean Spicy Instant Noodles

Enjoy the bold, iconic flavor of Shin Ramyun, Korea’s best-known spicy instant noodle, in a convenient 30-pack box. Crafted by Nongshim, this classic ramen features a rich, savory beef-based broth with a signature spicy kick, paired with thick, chewy noodles that deliver a satisfying bite every time.

Perfect for quick meals, late-night snacks, or stocking up your pantry, Shin Ramyun is easy to prepare and endlessly customizable—add eggs, vegetables, or meat to create a hearty, comforting bowl in minutes. Loved by ramen fans worldwide, it offers authentic Korean taste and consistent quality in every pack.

Product Highlights

  • Authentic Korean spicy ramen flavor

  • Rich, savory broth with balanced heat

  • Firm, chewy wheat noodles

  • 120g individual packs × 30 (bulk value box)

  • Quick and easy to prepare

A must-have staple for spice lovers and Korean food enthusiasts. 🌶️🍜

How to Cook Shin Ramyun Perfectly

To enjoy Shin Ramyun at its best, follow these simple steps for a richer, more satisfying flavor.

🍜 Ingredients

  • 1 pack of Nongshim Shin Ramyun

  • 550 ml (about 2¼ cups) water

🔥 Cooking Instructions

  1. Boil the water
    Bring 550 ml of water to a rolling boil in a pot.

  2. Add noodles and soup base
    Add the noodles, soup powder, and dried vegetables at the same time.

  3. Cook for 4–4½ minutes
    Stir occasionally to separate the noodles and ensure even cooking.

  4. Adjust to taste
    Cook slightly longer for softer noodles or less time for a firmer bite.

  5. Serve hot
    Transfer to a bowl and enjoy immediately.


⭐ Tips to Make Shin Ramyun Even Better

  • Add one egg in the last minute for a richer broth

  • Toss in green onions, mushrooms, or tofu for extra depth

  • For extra spice, add a pinch of gochugaru or chili oil

  • For a creamier taste, finish with a splash of milk

Bold, spicy, and deeply savory—this method brings out the true character of Shin Ramyun every time. 🍜🔥